Music Wed & Sat Night. Quiz Night every other Tues Comedy Nights every 2nd Thur
Music Wed & Sat Night. Quiz Night every other Tues Comedy Nights every 2nd Thur
Our spring rolls are very popular. Cabbage, carrot, mushrooms, onions and some secret spices make these vegetable spring rolls a great snack. (Se)
One of our most popular starters. We use onions, red peppers (not spicy), spring onions and our secret spices to make these irresistible. Life changing. (F)
Tempura is one of our favourite recipes. It's so crispy and delicious, especially with sweet chilli dipping sauce. We add coconut flakes and sesame to bring some extra taste to this dish. (Se)
In Thailand, the influence of Chinese food and culture can be found at every turn. Chinese dumplings, like these, are enjoyed in Bangkok as well as other locales. Steamed dumplings served with a homemade sweet, dark soy sauce and garlic. (E) (Sf)
Although both Thailand and Malaysia claim it as their own, its Asian origin was in Java, Indonesia. With our secret spices and homemade peanut sauce, this is a favourite for Singaporeans. (C) (P) (D) (So) (Mu) (F) (Sf) (Mo)
Honey roasted spare ribs with BBQ Hoi Sin sauce and sprinkled with sesame seeds. Sweet meaty snack, always a winner. (Se) (So)
A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand. Served with sweet chilli sauce. (E) (F) (Sf)
Light and fluffy tempura tiger prawns with sweet chilli dipping sauce. We only use the best Tempura batter from South Korea to maximise our taste. (Sf)
Colossal king prawns with onions, red peppers (not spicy), spring onions and our secret spices to make these irresistible. We finish this dish with homemade chilli, garlic, coriander, lime and sugar sauce. This is our signature plate. (F) (Sf)
A selection of prawns tempura, fish cakes, BBQ spare ribs, chicken satay and spring rolls. (Sf) (Se) (So) (E) (C) (P) (D) (So) (Mu) (F) (Mo)
MENU ITEMS WITH THE FOLLOWING ABBREVIATED CODES CONTAIN INGREDIENTS THAT MAY CAUSE AN ALLERGIC REACTION
The fastest way to get great tasting Thai food is to try this aromatic, flavourful and spicy Thai basil dish. Made with garlic, green peppers, Thai holy basil, oyster sauce, fresh red chillies. Served with steamed jasmine rice and topped with a fried egg. (M) (So) (F) (E) (SD)
Vegetable £12.95 (1x – 3x chillies)
Pork £12.95 (1x – 3x chillies)
Chicken £12.95 (1x – 3x chillies)
Prawn £13.95 (1x – 3x chillies)
Beyond Meat £13.95 (1x – 3x chillies)
potion about this item
Thai cashew chicken is a culinary dish that reflects traditional Thai cuisine and is made with crispy chicken, homemade chilli sauce along with plump, crunchy, golden toasted cashews. (N) (F) (Mo) (So) (Sf) (SD)
Thai cashew prawn is a culinary dish that reflects traditional Thai cuisine and is made with king prawn, homemade chilli sauce along with plump, crunchy, golden toasted cashews. (N) (F) (Mo) (So) (Sf) (SD)
Thai green curry might be the signature dish of Thai cuisine. Its spicy, sweet, aromatic and packs a punch. Green chilli curry paste with lime leaves, coconut milk and sweet basil. (F) (Sf) (SD)
Vegetable £11.95
Pork £11.95
Chicken £11.95
Prawn £12.95
From the South of Thailand, Massaman is one of the most iconic and easily recognisable Thai dishes, by sight, aroma and taste. With chunky potatoes, coconut, shallots, cinnamon, peanuts and Oriental spices. (N) (Sf) (SD)
Vegetable £11.95
Pork £11.95
Chicken £11.95
Prawn £12.95
Penang Curry comes from the Ancient Khmer Empire. It is rich and creamy, spicy yet balanced, with peanut, kaffir lime leaves and coconut. (N) (Sf) (F) (SD)
Vegetable £11.95
Pork £11.95
Colossal King Prawn £16.95
We use lime leaf, sweet Thai basil, fresh red chilli and coconut milk to bring the king of Thai curries to you. (Sf) (F) (SD)
Vegetable £11.95
Pork £11.95
Chicken £11.95
Prawn £12.95
From the heart of Thailand, Ayutthaya, this noodle soup dish is from our heart. With fresh wholesomeness, this is one dish you shouldn’t miss. (So) (Mo) (Ba) (F) (SD)
For all satay sauce lovers, this dish is a must. We made our own special satay sauce with peanuts, some red curry paste and a touch of fresh chillies to give this dish a mild finish. This dish will make your day. (C) (P) (D) (So) (Mu) (F) (Sf) (Mo) (SD)
Pork £12.95
Chicken £12.95
King Prawn £13.95
If you love Garlic, you will love this dish. Cooked with simple ingredients such as oyster sauce, garlic, pepper, and sugar, this stir-fried dish has a place on the menu of all restaurants in Thailand. (M) (So) (F) (E) (SD)
Pork with Jasmine rice £12.95
Chicken with Jasmine rice £12.95
Colossal King Prawn £16.95
This fresh and nutritional dish is a must in all Thai households. Vibrant and tasty, we use broccoli, carrots, mangetout, cauliflower, mushroom and soya sauce. Vegan option. (So) (F) (Mo) (SD)
Vegetable £11.95
Pork £11.95
Chicken £11.95
Prawn £12.95
MENU ITEMS WITH THE FOLLOWING ABBREVIATED CODES CONTAIN INGREDIENTS THAT MAY CAUSE AN ALLERGIC REACTION
A staple meal for hundreds of years, fried rice is everywhere in Thailand. Jasmine stir fried rice with egg, soya sauce and some spices. Just add meat. (So) (F) (So) (SD)
Pork £11.95
Chicken £11.95
Prawn £12.95
Stir fried noodles with egg, carrot, bean sprouts, sweet tamarind sauce and fresh lime. Check availability.
(Mo) (D) (F) (So) (M) (P)
Vegetable £11.95
Chicken £11.95
Prawn £12.95
Another dish from the heart of Thailand, Ayutthaya. These noodles were introduced by Chinese traders in the 1700s. This stir-fried noodles boasts stir-fry sauce along with carrot, bean sprouts and broccoli. (So) (D) (F) (So) (M)
Pork £11.95
Chicken £11.95
Prawn £12.95
MENU ITEMS WITH THE FOLLOWING ABBREVIATED CODES CONTAIN INGREDIENTS THAT MAY CAUSE AN ALLERGIC REACTION
Vibrant and tasty, mixed vegetables and soya sauce. Vegan option. (So) (F) (Mo) (SD)
Pork or chicken £8.95
Prawn £9.95
with Chips or Rice £9.95
with Chips or Rice £9.95
Pork or chicken £8.95
Prawn £9.95
with Chips or Rice £9.95
£4.00
Please ask about our desserts of the day.
An ice cream blended dessert drink with alcohol. Get ready for your life to change!
MENU ITEMS WITH THE FOLLOWING ABBREVIATED CODES CONTAIN INGREDIENTS THAT MAY CAUSE AN ALLERGIC REACTION D/Dairy, E/Eggs, F/Fish, Mo/Molluscs, N/Nuts, P/Peanuts, Se/Sesame, Sf/Shellfish, C/Celery, So/Soya, Mu/Mustard, Ba/Barley (SD) Sulphur Dioxoide DISHES MARKED WITH (GF) ARE GLUTEN FREE.
Colossal King Prawn Starter
The Red Lion, Rusthall
82 Lower Green Rd, Rusthall, Royal Tunbridge Wells, Tunbridge Wells TN4 8TW
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