Jazz Wed & Sat Night. Quiz Night every other Tues Comedy Nights every 2nd Thur
All our food is made fresh to order. There might be a bit of a delay when we are busy, but we will try to get your food to you as soon as possible. Thanks for your patience
Menu / Price List
Starters
PRAWN CRACKERS (Sf)
£3.95
1) SPRING ROLLS
£7.95
Our spring rolls are very popular. Cabbage, carrot, mushrooms, onions and some secret spices make these vegetable spring rolls a great snack. (Se)
2) SALT & PEPPER CRISPY CHICKEN WINGS
£7.95
One of our most popular starters. We use onions, red peppers (not spicy), spring onions and our secret spices to make these irresistible. Life changing. (F)
3) THAI DIM SUM
£7.95
In Thailand, the influence of Chinese food and culture can be found at every turn. Chinese dumplings, like these, are enjoyed in Bangkok as well as other locales. Steamed dumplings served with a homemade sweet, dark soy sauce and garlic. (E) (Sf)
4) CHICKEN SATAY
£7.95
Although both Thailand and Malaysia claim it as their own, its Asian origin was in Java, Indonesia. With our secret spices and homemade peanut sauce, this is a favourite for Singaporeans. (C) (P) (D) (So) (Mu) (F) (Sf) (Mo)
5) BBQ SPARE RIBS
£7.95
Honey roasted spare ribs with BBQ Hoi Sin sauce and sprinkled with sesame seeds. Sweet meaty snack, always a winner. (Se) (So)
6) FISH CAKES
£7.95
A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand. Served with sweet chilli sauce. (E) (F) (Sf)
7)King PRAWN TEMPURA
£8.50
Light and fluffy tempura tiger prawns with sweet chilli dipping sauce. We only use the best Tempura batter from South Korea to maximise our taste. (Sf)
8)THE RED LION COLOSSAL KING PRAWNS (1x chilli)
£10.50
Colossal king prawns with onions, red peppers (not spicy), spring onions and our secret spices to make these irresistible. We finish this dish with homemade chilli, garlic, coriander, lime and sugar sauce. This is our signature plate. (F) (Sf)
9) SHARING PLATTER
A selection of prawns tempura, fish cakes, BBQ spare ribs, chicken satay and spring rolls. (Sf) (Se) (So) (E) (C) (P) (D) (So) (Mu) (F) (Mo)
- For One £8.95
- For Two £15.95
- For Three £23.95
MENU ITEMS WITH THE FOLLOWING ABBREVIATED CODES CONTAIN INGREDIENTS THAT MAY CAUSE AN ALLERGIC REACTION
- D/Dairy,
- E/Eggs,
- F/Fish,
- Mo/Molluscs,
- N/Nuts,
- P/Peanuts,
- Se/Sesame,
- Sf/Shellfish,
- C/Celery,
- So/Soya,
- Mu/Mustard,
- Ba/Barley
- SD/ Sulphur Dioxide
- DISHES MARKED WITH (GF) ARE GLUTEN FREE.
Main Courses
10) HOLY BASIL THAI STYLE (PAD KHAPAO) WITH JASMINE RICE
The fastest way to get great tasting Thai food is to try this aromatic, flavourful and spicy Thai basil dish. Made with garlic, green peppers, Thai holy basil, oyster sauce, fresh red chillies. Served with steamed jasmine rice and topped with a fried egg. (M) (So) (F) (E) (SD)
Vegetable £13.95 (1x – 3x chillies)
Pork £13.95 (1x – 3x chillies)
Chicken £13.95 (1x – 3x chillies)
Prawn £14.95 (1x – 3x chillies)
Beyond Meat £14.95 (1x – 3x chillies)
potion about this item
11) THAI CHICKEN CASHEW NUT
£13.95
Thai cashew chicken is a culinary dish that reflects traditional Thai cuisine and is made with crispy chicken, homemade chilli sauce along with plump, crunchy, golden toasted cashews. (N) (F) (Mo) (So) (Sf) (SD)
11) THAI KING PRAWN CASHEW NUT
£14.95
Thai cashew prawn is a culinary dish that reflects traditional Thai cuisine and is made with king prawn, homemade chilli sauce along with plump, crunchy, golden toasted cashews. (N) (F) (Mo) (So) (Sf) (SD)
12) GREEN CURRY (GF) (2x chillies)
Thai green curry might be the signature dish of Thai cuisine. Its spicy, sweet, aromatic and packs a punch. Green chilli curry paste with lime leaves, coconut milk and sweet basil. (F) (Sf) (SD)
Vegetable £12.95
Pork £12.95
Chicken £12.95
Prawn £13.95
13) MASSAMAN CURRY (GF) (1x chilli)
From the South of Thailand, Massaman is one of the most iconic and easily recognisable Thai dishes, by sight, aroma and taste. With chunky potatoes, coconut, shallots, cinnamon, peanuts and Oriental spices. (N) (Sf) (SD)
Vegetable £12.95
Pork £12.95
Chicken £12.95
Prawn £13.95
14) PENANG CURRY (2x chillis)
Penang Curry comes from the Ancient Khmer Empire. It is rich and creamy, spicy yet balanced, with peanut, kaffir lime leaves and coconut. (N) (Sf) (F) (SD)
Vegetable £12.95
Pork £11.95
Colossal King Prawn £17.95
15) RED CURRY (2x chillis)
We use lime leaf, sweet Thai basil, fresh red chilli and coconut milk to bring the king of Thai curries to you. (Sf) (F) (SD)
Vegetable £12.95
Pork £12.95
Chicken £12.95
Prawn £13.95
16) CHEF’S SPECIAL- BEEF NOODLE SOUP
£14.95
From the heart of Thailand, Ayutthaya, this noodle soup dish is from our heart. With fresh wholesomeness, this is one dish you shouldn’t miss. (So) (Mo) (Ba) (F) (SD)
16) CHEF’S SPECIAL- Pork NOODLE SOUP
£14.95
From the heart of Thailand, Ayutthaya, this noodle soup dish is from our heart. With fresh wholesomeness, this is one dish you shouldn’t miss. (So) (Mo) (Ba) (F) (SD)
17)THAI SATAY PEANUT SAUCE STIR FRY WITH JASMINE RICE
For all satay sauce lovers, this dish is a must. We made our own special satay sauce with peanuts, some red curry paste and a touch of fresh chillies to give this dish a mild finish. This dish will make your day. (C) (P) (D) (So) (Mu) (F) (Sf) (Mo) (SD)
Pork £13.95
Chicken £13.95
King Prawn £14.95
18) THAI STYLE STIR FRY CRISPY GARLIC AND PEPPER
If you love Garlic, you will love this dish. Cooked with simple ingredients such as oyster sauce, garlic, pepper, and sugar, this stir-fried dish has a place on the menu of all restaurants in Thailand. (M) (So) (F) (E) (SD)
Pork with Jasmine rice £13.95
Chicken with Jasmine rice £13.95
Colossal King Prawn £17.95
19) VEG STIR FRY (PAD PAK)
This fresh and nutritional dish is a must in all Thai households. Vibrant and tasty, we use broccoli, carrots, mangetout, cauliflower, mushroom and soya sauce. Vegan option. (So) (F) (Mo) (SD)
Vegetable £12.95
Pork £12.95
Chicken £12.95
Prawn £13.95
MENU ITEMS WITH THE FOLLOWING ABBREVIATED CODES CONTAIN INGREDIENTS THAT MAY CAUSE AN ALLERGIC REACTION
- D/Dairy,
- E/Eggs,
- F/Fish,
- Mo/Molluscs,
- N/Nuts,
- P/Peanuts,
- Se/Sesame,
- Sf/Shellfish,
- C/Celery,
- So/Soya,
- Mu/Mustard,
- Ba/Barley
- SD Sulphur Dioxide
- DISHES MARKED WITH (GF) ARE GLUTEN FREE.
Rice & Noodles
20) FRIED RICE
A staple meal for hundreds of years, fried rice is everywhere in Thailand. Jasmine stir fried rice with egg, soya sauce and some spices. Just add meat. (So) (F) (So) (SD)
Pork £12.95
Chicken £12.95
Prawn £13.95
21) Pad Thai
Stir fried noodles with egg, carrot, bean sprouts, sweet tamarind sauce and fresh lime. Check availability.
(Mo) (D) (F) (So) (M) (P)
Vegetable £12.95
Chicken £12.95
Prawn £13.95
STEAMED JASMINE RICE (GF)
£3.95
22) EGG NOODLES
Another dish from the heart of Thailand, Ayutthaya. These noodles were introduced by Chinese traders in the 1700s. This stir-fried noodles boasts stir-fry sauce along with carrot, bean sprouts and broccoli. (So) (D) (F) (So) (M)
Pork £12.95
Chicken £12.95
Prawn £13.95
MENU ITEMS WITH THE FOLLOWING ABBREVIATED CODES CONTAIN INGREDIENTS THAT MAY CAUSE AN ALLERGIC REACTION
- D/Dairy,
- E/Eggs,
- F/Fish,
- Mo/Molluscs,
- N/Nuts,
- P/Peanuts,
- Se/Sesame,
- Sf/Shellfish,
- C/Celery,
- So/Soya,
- Mu/Mustard,
- Ba/Barley
- SD Sulphur Dioxide
- DISHES MARKED WITH (GF) ARE GLUTEN FREE.
For The Kids
23) Fried Rice
Pork or chicken £10.95
Prawn £11.95
24) Egg Noodles
Pork or chicken £10.95
Prawn £11.95
25)CHICKEN Wngs- Spicy or not spicy
£7.95
27) BBQ RIBS WITH RICE
£10.95
26) CHICKEN SATAY WITH RICE
£10.95
DESSERT
28) DESSERT OF THE DAY
£6.95
Please ask about our desserts of the day.
29) DON PEDRO
£6.95
An ice cream blended dessert drink with alcohol. Get ready for your life to change!
Coffee & Tea
CAPPUCCINO
£2.60
ALMOND FLAT WHITE (Vegan)
£2.60
ESPRESSO
£2.10
TOFFEE NUT LATTE
£2.60
AMERICANO
£2.10
Tea
£2.10
MENU ITEMS WITH THE FOLLOWING ABBREVIATED CODES CONTAIN INGREDIENTS THAT MAY CAUSE AN ALLERGIC REACTION D/Dairy, E/Eggs, F/Fish, Mo/Molluscs, N/Nuts, P/Peanuts, Se/Sesame, Sf/Shellfish, C/Celery, So/Soya, Mu/Mustard, Ba/Barley (SD) Sulphur Dioxoide DISHES MARKED WITH (GF) ARE GLUTEN FREE.
Photo Gallery
Photo Gallery
Colossal King Prawn Starter
The Red Lion, Rusthall
82 Lower Green Rd, Rusthall, Royal Tunbridge Wells, Tunbridge Wells TN4 8TW
Tuesday 1st July 7.30am
TUNBRIDGE WELLS FRINGE FESTIVAL 28th June–13th July 2025 The Red Lion Rusthall
Tue 1st Jul 2025 7:00pm
Book Tickets via https://twfringe.com/.../paul-richards-theres-a-band.../